Murthaba is basically meat stuffed paratha, the meat stuffing along with the paratha tastes delicious… Honestly, I haven’t tasted murthaba before nor have I seen this dish being served any where in my hometown-Trivandrum. However, this dish is popular in some places in Kerala, Tamil Nadu and also in Malaysia and Singapore. I came to know about this...

One of the easiest Indo-Chinese chicken dishes to make. The vibrant red color of this dish is very appealing, it tastes delicious and can be made effortlessly. My mom shared this recipe with me a few years ago. I am always in search of easy breezy recipe and so this recipe really fits my criteria. It’s easy and delicious. This dry and slightly spicy (you could...

  Here is the Indo-Chinese Menu, 21 Dishes Soup Sweet Corn Chicken Soup Shrimp Sweet Corn Soup Appetizer Sesame Chicken Lollipop Sesame Cauliflower Fritter Stir Fry (Gluten Free) (Vegetarian) Fried Baby Corn Stir Fry (Vegetarian) Main Course (Non-Veg Dishes) Chili Chicken  Chicken Manchurian Peanut Sesame Chicken Stir fry Dragon Chicken Chicken Majestic...

Easy to make Green Pea pesto smeared on the bread and grilled into a panini… I seldom make veggie panini, it gotta have some meat stuffed into it and that makes my man happy. Last weekend, while browsing I stumbled upon the recipe for making pea pesto. I love basil pesto, so I was tempted to try pea pesto. I always have frozen peas and had other ingredients...

Chicken pieces marinated in an aromatic and flavorful marinade and fried to perfection…Totally my way! If people in N.America go crazy for chicken wings, hard core non-vegetarians in Kerala go crazy for chicken fry. And, I proudly belong to the chicken fry fanatic group. May be I can become the captain of that group. I can resist a lot of food but chicken...

Bread made into an Upma, perfect for breakfast or as an evening snack… Upma is a South Indian breakfast dish traditionally made with semolina and it resembles to a thick porridge. Nowadays, you could see upma being made with so many other ingredients like oats, bread, rice flakes, cracked wheat, quinoa, mixed veggies, grated cauliflower, corn meal etc. The...

A popular and delicious Sindhi vegetarian dish… Sindh is a province in Pakistan and their cuisine is called Sindhi cuisine. I have seen and read a lot of Sindhi recipes posted by some of my fellow bloggers and have been thinking of making some of the dishes in my kitchen. Finally, I made this Sindhi Kadhi. It’s basically a delicious vegetarian curry and...

Nutella and butter roasted Bananas wrapped in a crepe, now that’s what I call a stunning breakfast or brunch… I am enjoying the long weekend by doing nothing, I am just relaxing at home and I am loving it. I didn’t cook anything special over the weekend, made the usual easy one pot meals and not complaining about it. This morning after waking up,...

Chicken cooked with ground pepper and coconut milk, finger licking delicious… One of my favorite chicken dishes is Chicken Korma. Kormas are creamy, rich, flavorful and delicious. I’ve tried many kinds of kormas over the years, coconut milk is the key ingredient for making kormas and that’s what makes it creamy and rich. To make the kormas even...

Shredded carrots combined with spices and gram flour, made into fritters or vada, a perfect evening snack… One of the popular evening snacks in South India is Onion vada or fritters. Onion vada with a cup of cardamom tea can turn your evenings into a beautiful one. If it’s a rainy day, then the beauty is beyond words. In my place, Spring is still in slumber...