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Forget the oven and grab a pressure cooker, you can make delicious moist cake in it. No Kidding! The first ever cake that I’d gobbled up when I...

Tangy vegetarian side dish… Kohlrabi is a common vegetable in Germany, it’s also served commonly in Kashmir. It belongs to the cabbage family,...

Healthy, healthy, Yummy, yummy… Every Sunday night I ask this question to myself: “why do weekends go so fast???” I guess none has the...

Anything with a hint of saffron tastes heavenly… My weekend started off with a bang. Yesterday, London link magazine’s special 2nd anniversary...

Hope everyone had a great Monday without having to deal with Monday blues. I actually get the blues more on Sunday night, and I’ll be seen running...

Easy yet delicious eggplant stir fry… Only a few hours left for 2012 to come to a glorious end and for the beginning of 2013. I am safe, I am intact,...

  Yet another favorite Malabar dish… Hope everyone had a wonderful Eid celebration. We had a double celebration, Eid and my hubby’s birthday...

A healthy cutlet to devour any day… Don’t let me talk about plantain, I would be seen talking endlessly and you’ll probably doze off...

It’s tea time… This is a leftover makeover. Bonda or fried potato balls is one of the famous South Indian snacks. There are mainly two variations...

  A perfect rejuvenating drink with many health benefits… A pinch of saffron goes a long way. Saffron is derived from the stigma and styles of...