A visual guide to effortless cooking
Chutney is a condiment that originated in the Indian subcontinent and is widely used in Indian cuisine. It is a versatile accompaniment that adds flavor and zest to a variety of dishes. Chutneys are typically made by grinding or blending various ingredients together to create a thick, flavorful sauce-like consistency. There are numerous types of …
The Instant Pot has revolutionized home cooking, making it easier and more convenient to prepare delicious meals. With its multi-functionality and time-saving capabilities, it has become a staple appliance in countless kitchens. However, understanding the cooking times for different ingredients can sometimes be a challenge. In this blog post, I’m sharing the ultimate Instant Pot …
Delicious & healthy steamed oats puttu… Oats are a healthy ingredient & a variety of dishes can be made out of it. One of the dishes I love making with it is oats puttu or steamed oats. Puttu is a popular breakfast in Kerala, layered with wet rice flour & coconut & steam cooked. Puttu …
Shrimp masala stuffed idiyappam or string hoppers, it’s a Kerala delicacy… Idiyappam or string hoppers is a delicacy in Kerala, Tamil Nadu & Srilanka. It’s like steamed rice noodles, tastes much better than rice noodles though. Idiyappam can be enjoyed with literally any kind of curry. One of my favorite ways of serving idiyappam is …
Turned apples into a delicious dessert… Payasam for South Indians & Kheer for North Indians, is a traditional Indian dessert that is typically made by simmering rice or vermicelli along with milk and sugar, flavored with cardamom, saffron, or rose water. While making kheer, this time I’ve added apples. Roasted the apples in ghee, added …
