Tandoori marinated chicken wings grilled to perfection in the oven.     ...

An easy and delicious pudding that can be made in a breeze. This makes a perfect dessert for any occasions, parties and on any day. To print the recipe, click here. ...

  SHUWA is not just my family favorite recipe.. It’s a whole Nation’s favorite main course. Shuwa is a typical Omani delicacy prepared only on very special occasions. Eid is probably the most common occasion hence “” The meat festival “” The method of preparing shuwa is elaborate. The meat is marinated with spices and then wrapped...

As we approach the end of Ramadan, it is with mixed feelings that I look forward to Eid – a sadness that I have to wait an entire year for the blessed month to make its appearance and the excitement that Eid brings – the shopping, being with family and friends and of course the cooking – there definitely has to be a special dessert as part of our...

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So moist, so soft and delicious… My one week holidays literally came to an end today, as always holidays are never enough and it goes by in jet speed. Today, I had a get together with my friends at Western, it was so much fun catching up the girls with whom I had done research for 2 years. We giggled away and had so much fun. It’s always great catching...

Whoever came up with this idea is a genius. I got this recipe from one of my relatives. This is heaven…I have never seen this in a any bakery or restaurant or eateries. Looks like these are one of those treasured Malabar recipes that were passed on from one generation to another. Now, it’s time for you all  try making one of these. Don’t miss out...

For your sweet cravings, an easy to make dessert… I am enjoying my holidays, can’t believe it’s already Wednesday. Two more days and then the long weekend, after that I have to get back to work. By next week Ramadan will come to an end and we will be having Eid celebration most probably on Thursday or Friday. Looking forward to that. The other day,...

Makes: 9 spring rolls Spice level: Low Preparation time: 1 Hr. Cook time (incl. Prep. time): 2 Hr. Ingredients For Making Filling Chicken Breast – 1 Lb. (1/2 Kg.) boneless cut into small cubes Turmeric Powder – 1/2 Tsp. Black Pepper Powder – 1 Tsp. Salt – a pinch Carrot – 1 (medium sized – peeled and shredded) Red onions –...

  This is not my family recipe since I am from Malappuram, but from the moment I heard of this stunning name I wanted to try it. I knew this was one of the oldest and traditional Thalassery recipe. May be that’s why none of my Thalassery friends could’t help me with it. So I started searching for this old recipe whenever I got a chance. Finally from here...