Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Pothichor, lunch wrapped in banana leaf is truly a Kerala delicacy… Keralites love any food wrapped in banana leaves, the wilted banana leaf enhances the taste of the food greatly. This is one such meal enjoyed by non-veg Keralites. Pothichor means parcel/pack or wrapped rice, and the full meal is wrapped in banana leaves. There …
Refreshing chutney made with mint and cilantro… Chutney is a popular Indian sauce based dish served with dosa, idli, rice etc. In South India, chutneys are made with either grated coconut or tomatoes. Different kinds of spices and herbs are added to the grated coconut to make different kinds of chutneys. The most refreshing being …
Tomatoes freshly picked from my garden and turned into a delicious curry… This summer, I had the joy of picking so many tomatoes from my veggie garden and almost all of ’em turned out plum and great. My veggie garden is 100% organic and I was awed by the natural shine the tomatoes had. After …
Beetroot leaves picked from my organic veggie garden and turned into a Kerala style Thoran- beetroot leaves stir fried with grated coconut… It’s a pure joy when I harvest veggies from my garden and cook with it. Today, I decided to pick some of the beetroot leaves and make a simple Kerala style Thoran with …
Carrots glazed with brown sugar, butter and honey. Fresh Rosemary leaves impart nice aroma and flavor. This makes a perfect side dish for Thanksgiving dinner or any kinds of dinner. Glazed Carrots Print Prep time 2 mins Cook time 20 mins Total time 22 mins Author: Thasneen Recipe type: side Cuisine: American Ingredients …