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Spilt Mung bean and potato dal made in the Instant pot, easy to make and delicious… Yet another vegetarian delicacy made in the Instant pot. Sautéed...

Leftover brown rice stir fried with cauliflower/mushroom and Asian seasonings… When I have vegetables that have to be used up asap and leftover...

  Express Chicken biryani made in the Instant Pot, most flavorful and made effortlessly… By now, everyone knows well about my obsession for Instant...

Whole Turkey marinated with fresh herbs, cooked and grilled; aromatic and flavorful Turkey… I cook Turkey only on Thanksgiving. Every year, my only...

Cauliflower marinated in yogurt is baked and cooked in onion-tomato gravy, heathty and delicious curry… I made a healthy version of vegetarian tikka...

  Shredded Beetroot and red lentils cooked together in a yogurt gravy… I usually make Kerala style thoran or stir fry with beetroot and coconut....

Perfectly cooked brown rice made in the Instant Pot… In the Instant Pot, rice : water ratio is 1:1 for making al dente (firm) rice. If you want...

Leftover turkey got a fancy makeover: stuffed the crepes with turkey and fried… After Thanksgiving, we obviously serve turkey for the next few days....

Chettinad style shrimp Sambar- made with roasted coconut and whole spices, aromatic and flavorful… I had shrimp and all the ingredients to make...

A healthy snack using chickpeas that’s rich in protein and fiber made in the Instant Pot… Yes, I’m still obsessed with Instant Pot and...