Whole chicken made in the Instant Pot, pressure cooked for just 15 minutes… Murg Musallam is a popular Mughlai dish, whole chicken cooked in ground almond and poppy seeds gravy. Saffron is added to the gravy, makes this dish extremely scrumptious. This is a rich, flavorful and delicious whole chicken recipe. I’d posted the recipe for making Murg Musallam...
As 2017 has come to a glorious end, I took a few minutes and surfed through my blog and glanced at the recipes I’ve blogged in 2017. I’ve posted 80 recipes this year. Wow…that’s quite a lot. This year, the best thing that has happened to me is getting hold of the Instant Pot- this awesome appliance has made cooking efficient and effortless....
Beef curry made in the Instant Pot. Hands down, the most flavorful and delicious beef curry ever… Every time I try new dishes in the Instant Pot, my admiration for this amazing appliance increases thousand folds. I had made the same recipe in the regular pressure cooker, while comparing the taste and flavor with the Instant pot beef curry, I have to tell you...
Hard boiled eggs made in the Instant pot, ready in 6 minutes… Some of the challenges I’ve had while making hard boiled eggs over stove top in a sauce pan are the following: 1- I wasn’t really sure how hot the water should be and how long the eggs should be cooked in the boiling water. 2- Peeling the shells was a mess, at times have turned into a...
Sweet corn and beaten eggs together in a soup, light and warm soup for winter… When it’s freezing cold outside, you gotta sip a warm soup. One of my favorite soups is sweet corn chicken soup, this is a popular soup in Indo-Chinese cuisine. I’ve made this soup with chicken and shrimp as well. This time, I made the soup with just sweet corn and eggs....
Pineapple upside down cake, perfect cake to treat everyone during holidays…. This cake has turned into my recent favorite, I’d made this for my birthday and had shared with my coworkers and friends, they all loved it. I’ve posted the recipe for making Cranberry upside down cake, click here. It’s essentially the same recipe for making the...
Pot in Pot cooking in the Instant Pot- Shrimp curry and Basmati rice with mixed veggies cooked together and ready to be served at the same time; this is what I call effortless cooking! This is my first ever Pot in Pot cooking attempt in the Instant Pot and I’m truly blown away by this method and I’m madly deeply in love with the Instant Pot. What is...
Instant Pot 4 minutes pasta, easy breezy yet delicious… You heard me! in just 4 minutes delicious creamy pasta will be ready to be devoured. It’s been snowing since 2 days, being a snow freak it’s definitely magical for me. I can enjoy the snow showers all day long and through out winter while most people complain about it (as along as my Man does...
Popcorn popped in the Instant Pot, ready in just 5 minutes… Yet another reason to love and embrace Instant Pot. Making popcorn from scratch is a breeze now. I was super excited to make the popcorn in the Instant pot. All I had to do was melt the coconut oil and butter, saute the corn kernels for a minute, cover the pot with a glass lid and then watch the popping...
Spilt Mung bean and potato dal made in the Instant pot, easy to make and delicious… Yet another vegetarian delicacy made in the Instant pot. Sautéed the onions in ghee, added the lentils, potatoes and spinach and cooked at high pressure for 12 minutes with NPR after 15 minutes. This turned out amazing and I served this with homemade chapatis. Yum! ...