Perfect “No bake No cook” dessert to welcome the New year… 2013 is coming to a glorious end, it was in deed a spectacular year for me in all ways. I am so looking forward to 2014 and eager to see what’s in store for me. I am not a big fan of New year’s resolutions, so for that reason I am not making any. Well, I heard a rumor that my...

Great way to turn fish into a fancy dish… This is more of an Indo Chinese dish, fish is made into fritters and then it’s stir fried in a sauce. Since I used tilapia which is a very mild tasting fish, I didn’t feel like I was eating fish. Tasted so delicious and this is quite a great way to serve fish.   ...

Crispy and delicious Danish: My new obsession… Lately, I’ve been obsessed with danish pastry and have been trying danish with different flavors and stuffings in it. One of my favorite stuffings is apple and maple syrup, of course sprinkled with lots of ground cinnamon. I’d been wanting to make danish for so long and thought I would also try making...

An easy and creamy dressing for your salad or for dipping your finger foods… Salad without dressing is a big no, to make the dry salad delicious it has to be drizzled with a dressing. It’s good to serve salad as a side dish for lunch or dinner, that way we can intake some greens or veggies. Or make the salad as the main dish by adding cooked or grilled...

Strawberry Christmas tree cake… Wishing everyone Merry Christmas and Happy holidays! I kicked off my holidays with this yummy strawberry cake. I wanted to make a christmas themed cake, luckily I had a christmas tree instant cake pan in my pantry. Voila, my christmas tree strawberry cake was up in an hour and my greedy man finished most of it in just a matter...

Healthy and hearty soup that has the goodness of barley… If you haven’t tried barley yet, it’s high time you include barley into your diet so that you can benefit from this amazing cereal grain. It has remarkable health benefits: high in fibre, lower the risk of type 2 Diabetes, fights against breast cancer and many more. One of the ingredients...

Perfectly puffed up pooris are a real joy to the eyes and taste buds… Pooris are fried wheat bread, very common in Indian cuisine served for breakfast or with other meals. Making puffed up pooris are not that hard, you just need to know a few tricks and you will turn into an expert poori maker. Honestly, I wasn’t that good in making pooris. It’s...

Aromatic and flavorful meal… I fell for this dish so much that I want to make it quite often. Absolutely easy to make meal which tastes spectacular. This is totally my kind of dish, easy to whip up and comforting to the soul. I marinated the chicken with rosemary and thyme, these herbs flavored up the chicken greatly, it turned out to be aromatic and flavorful. Couscous...

Fry the sushi rolls and you’ll love it even more, it’s crunchilicious… We went to one of the best restaurants in our city for my birthday dinner, their menu was totally unique and different. I wanted to try each and every dishes, and I wished if I had a couple more stomachs. Being a sushi freak, I couldn’t resist ordering the tempura sushi...

Succulent shrimp in honey and soya sauce along with colorful peppers… I like to make my dishes colorful, one of the ways is by adding peppers of different colors. Peppers impart so much color and flavor to whatever dish you are making. The other day, I stir fried the shrimp in soy sauce and honey, to that added the stir fried peppers. It was one easy dish to...