Tots made with cauliflower and it’s baked, a healthy snack. I mostly make Indo-Chinese dishes with cauliflower, and most of the recipes call for frying cauliflower. Last time, I tried not to fry cauliflower and ended up making an Indo Chinese cauliflower stir fry by boiling the cauliflower, tasted delicious. Here is the recipe. The other day, I made this tots...

Chettinad style sambar, yet another South Indian vegetarian delicacy… Chettinad cuisine is popular in Tamil Nadu, they are known for using a variety of fresh and roasted spices along with coconut. Their dishes are aromatic, flavorful and finger licking delicious. I’ve tried a few Chettinad style dishes and I loved them so much. During my India visit...

Hello my dear friends…Thank you everyone for participating in this giveaway. The winners of the Non-Stick Cooking pan are: Ajay Kumar Puja Halder Farzeen Irani Congratulations Winners…Please send me a private message via Facebook within 24 hours with your address to claim the prize. If I don’t get a message in 24 hours, another winner will...

  Fresh basil leaves combined with ground chicken, made into patties and pan fried, stir fried with rice noodles in a sauce, aromatic and delicious Thai style dish… I’m a sucker for basil leaves, it makes any dish taste aromatic and delicious. Fresh basil leaves are my true companion in winter- they opens up my senses and cures my head ache, cold and...

One of my favorite fish is King fish or Neymeen (in Malayalam), shallow fried king fish combined with sautéed onions and tomatoes, a delicious King fish roast… King fish is definitely one of the favorite fish of most Keralites and is the preferred fish to be served during special occasions. It is really good for making fish biryanis. King fish biryani, king...

Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it’s a healthy version without frying cauliflower. I wasn’t quite sure what I was making, was it Schezwan or Manchurian??? Though, initially I called this recipe Schezwan, I realized that schezwan sauce is made of dry red chilies, garlic and a few other ingredients...

This is a Goan delicacy made with shrimp… I haven’t been to Goa yet, hopefully during my next India vacation I’ll have to plan a visit to Goa. Goan cuisine is very similar to Kerala cuisine as in both, the staple foods are rice and sea food. Also, the use of coconut is another similarity. One of the popular Non- Veg Goan dishes is Vindaloo, it’s...

Turn your bread into pizza, makes a delicious finger food for any parties… I made this for my niece’s birthday party, all the kids loved it and was a huge hit.   ...

Tomato and red lentil seasoned with rosemary and made into a delicious soup… It’s been a freezing winter where I live and all I crave everyday for dinner is a bowl of warm soup to enrich and pamper my body and soul. This is one such easy to make and nutritious soup that will comfort you.   ...

Lamb Loin chops marinated in a herb marinade and roasted in the oven… Quite a coincidence that I’d shared the recipe for making Roasted peppercorn Lamb shoulder chops last year same time in December. It’s been an year and here I’m sharing the recipe for making roasted Lamb loin chops. I don’t make lamb dishes that often, as i’m...