A visual guide to effortless cooking
Healthy & Nutritious Kerala Lunch… Kerala Matta rice Avial- Mixed Vegetables Cooked With Coconut & Yogurt, Click Here For Recipe Instead of raw mangoes, yogurt can be added. Sambar With Moong Dal, Mixed Vegetables Cooked With Homemade Sambar Masala, Click Here For Recipe Parippu- Lentil Curry, Click Here For Recipe Plantain Pulissery, …
Pazhampori & beef roast, a trending combo in Kerala… Pazhampori is a popular and delicious snack in Kerala, India. It’s essentially ripe plantains that are sliced lengthwise, dipped in a batter made of flour (usually all-purpose) mixed with turmeric, salt, and water, and then deep-fried until golden and crispy. It’s a delightful combination of sweet, …
Asian style beef & pepper stir fry… Whenever I buy beef strips I end up making this dish. I tried my best to make something different with the beef strips but in vain. Stir-fried beef along with green & red peppers and Asian sauces, a delectable dish. Feel free to customize the vegetables or sauce …
Ash gourd turned into pulissery, a comforting vegetarian dish… Pulissery, a highly versatile Kerala vegetarian dish, can be prepared using an array of vegetables and fruits, making it a delightful culinary choice. Every time I make pulissery I make it with a different kind of vegetable or fruit & all of them have turned out …
Sambar is a quintessential South Indian curry that’s both flavorful and versatile. It’s one of the most popular & loved vegetarian curries made with lentils, vegetables, tamarind, and a unique blend of spices. Over the years, I’ve tried a few variations of sambar. Traditional sambar is made with toor dal & there are vegetables exclusively …
