I have been on a blogging spree for the last couple of weeks. I am surprised to see that I have blogged on almost everyday. This is quite impressive and at the same time I sincerely wish that this dedication lasts forever, as I am the kind of person who would get distracted by some other activities pretty easily. Since I am observing fast for this month, I hardly...

I absolutely adore cauliflower. I find this veggie as a pretty bride, dressed up in white gown with a green lace around it, any groom would go crazy for this bridal beauty. I know I am thinking little out of the box here, it’s just a part of my wild thoughts, no offense to any other veggies out there. If I were a veggie groom I would have married this pretty...

Yet another stir fry experience at Stir crazy restaurant. This is one restaurant I can just walk in without any formalities and everyone can find there own perfect stir. The specialty about this restaurant is that cooking is done in front of us and we can create our own stir with our favorite veggies, meat and sauces, chosen from a wide variety. They give us 2 bowls,...

I feel very excited to post this recipe, as this was one of the fancy ideas that struck my brain last night. After an early dinner last night, we started watching a movie, I saw my husband sitting uncomfortable on the recliner, I even saw him going to the kitchen and opening the refrigerator for couple of times. When I asked about what made him uncomfortable, he...

Puff pastry with sweet coconut and egg filling, delicious… I never had the nerve to make puff pastries dough from scratch . So I always go with the easy way of getting it from the frozen isle of a food store. I love to have puff pastry almost every day, but when I look at the nutritional facts label on the box, the percentage of saturated fat it has freaks...

Yesterday, I slacked off on almost everything, I felt super lazy to even look at the kitchen, let alone cooking. This is not an unusual feeling for me, because as much as enthusiasm I show in cooking on certain days, that much slackness I show on certain other days. So last day was such a dull day for me. I don’t have to worry if the stove is not lit in my...

Easy to make oats cookies, tastes delicious and crunchy… I have been making a lot of fried snacks lately, and I really wanted to take a break from all the fried goodness. While thinking of baked snacks, I thought of the cookie one of my friends had shared with me. Even now I remember how my taste buds went crazy after taking the first bite of that cookie. With...

One style of cooking that always puts me into amusement is Teppanyaki. My first Teppanyaki experience was at Tanaka of Tokyo restaurant in Oahu, Hawaii. We just randomly picked this restaurant and at that time we were totally ignorant about teppanyaki. At first,  I thought teppanyaki was some kind of Japanese name for some dish :P. Anyway my hunger didn’t allow me to do any research about this and all I wanted was to eat something real heavy.  As soon as I entered the restaurant, I felt something different. We sat along with other...

Most of the meat appetizers are served along with a dipping sauce or some kind of sides. Most of the time, tomato ketchup acts as the dipping sauce. I love to have my meat cutlets and other meat appetizers with tomato ketchup. At times I make an easy salad as the side dish. Quick Salad: Ingredients: Red onion minced-1 Tomato minced- 2 Green chilies minced-1tsp Cilantro...

Poori is a famous Indian bread; served for breakfast with veg or non-veg curries. The other day, I made poori in a real fancy way. I had beef that day, so made beef masala and then stuffed the beef masala into the poori and fried it. Doesn’t it sound fancy? It came out pretty good and needless to mention, the stuffed pooris disappeared from the platter in no...