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	<title>Comments on: Mattar Paneer or Peas Paneer, Microwaved</title>
	<atom:link href="http://www.thasneen.com/cooking/mattar-paneer-or-peas-paneer-microwaved/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thasneen.com/cooking/mattar-paneer-or-peas-paneer-microwaved/</link>
	<description>Cook, eat, share!</description>
	<lastBuildDate>Fri, 10 Feb 2012 17:44:00 +0000</lastBuildDate>
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	<item>
		<title>By: Mina Joshi</title>
		<link>http://www.thasneen.com/cooking/mattar-paneer-or-peas-paneer-microwaved/comment-page-1/#comment-1135</link>
		<dc:creator>Mina Joshi</dc:creator>
		<pubDate>Mon, 08 Mar 2010 11:15:20 +0000</pubDate>
		<guid isPermaLink="false">http://thasneen.com/cooking/?p=1432#comment-1135</guid>
		<description>You have a lovely blog and I like a lot of your recipes.

Like you, I use the microwave for a lot of my cooking.  For mutter paneer, what I tend to do is once I have Ground the garlic, green chillies and ginger into a smooth paste-I add the paneer to this mixture and leave it for as long as I can.  This way the paneer gets marinaded.  Then I spread the paneer on a greased aluminium foil and put in in an oven at medium heat for about 10 minutes.  Then I add it to the peas and tomato sauce etc....

I used to fry the paneer and soak it in hot water before cooking but this way is tastier!</description>
		<content:encoded><![CDATA[<p>You have a lovely blog and I like a lot of your recipes.</p>
<p>Like you, I use the microwave for a lot of my cooking.  For mutter paneer, what I tend to do is once I have Ground the garlic, green chillies and ginger into a smooth paste-I add the paneer to this mixture and leave it for as long as I can.  This way the paneer gets marinaded.  Then I spread the paneer on a greased aluminium foil and put in in an oven at medium heat for about 10 minutes.  Then I add it to the peas and tomato sauce etc&#8230;.</p>
<p>I used to fry the paneer and soak it in hot water before cooking but this way is tastier!</p>
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	<item>
		<title>By: Thas</title>
		<link>http://www.thasneen.com/cooking/mattar-paneer-or-peas-paneer-microwaved/comment-page-1/#comment-796</link>
		<dc:creator>Thas</dc:creator>
		<pubDate>Wed, 20 Jan 2010 05:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://thasneen.com/cooking/?p=1432#comment-796</guid>
		<description>Smitha, shallow frying the paneer must have made the dish even more tastier, that&#039;s a great tweak you had made. I used frozen paneer and didn&#039;t get the raw taste. Anyway, next time when I make this I am going to shallow fry the paneer. Thank you for this tip:)</description>
		<content:encoded><![CDATA[<p>Smitha, shallow frying the paneer must have made the dish even more tastier, that&#8217;s a great tweak you had made. I used frozen paneer and didn&#8217;t get the raw taste. Anyway, next time when I make this I am going to shallow fry the paneer. Thank you for this tip:)</p>
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	</item>
	<item>
		<title>By: Thas</title>
		<link>http://www.thasneen.com/cooking/mattar-paneer-or-peas-paneer-microwaved/comment-page-1/#comment-795</link>
		<dc:creator>Thas</dc:creator>
		<pubDate>Wed, 20 Jan 2010 05:16:53 +0000</pubDate>
		<guid isPermaLink="false">http://thasneen.com/cooking/?p=1432#comment-795</guid>
		<description>Gina, Thanks and it was delicious:)</description>
		<content:encoded><![CDATA[<p>Gina, Thanks and it was delicious:)</p>
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	</item>
	<item>
		<title>By: Smitha</title>
		<link>http://www.thasneen.com/cooking/mattar-paneer-or-peas-paneer-microwaved/comment-page-1/#comment-767</link>
		<dc:creator>Smitha</dc:creator>
		<pubDate>Tue, 19 Jan 2010 09:05:55 +0000</pubDate>
		<guid isPermaLink="false">http://thasneen.com/cooking/?p=1432#comment-767</guid>
		<description>Tried this yest... It turned out to be nice and easy to make. 
I had fried(lightly)the paneer, before adding to the gravy. I feel that kinda improves the feel n taste of the dish. Else it kinda gives a raw paneer taste, dont u think?</description>
		<content:encoded><![CDATA[<p>Tried this yest&#8230; It turned out to be nice and easy to make.<br />
I had fried(lightly)the paneer, before adding to the gravy. I feel that kinda improves the feel n taste of the dish. Else it kinda gives a raw paneer taste, dont u think?</p>
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	<item>
		<title>By: Simply Life</title>
		<link>http://www.thasneen.com/cooking/mattar-paneer-or-peas-paneer-microwaved/comment-page-1/#comment-568</link>
		<dc:creator>Simply Life</dc:creator>
		<pubDate>Wed, 23 Dec 2009 13:25:48 +0000</pubDate>
		<guid isPermaLink="false">http://thasneen.com/cooking/?p=1432#comment-568</guid>
		<description>YUM! this sounds absolutely amazing!!!</description>
		<content:encoded><![CDATA[<p>YUM! this sounds absolutely amazing!!!</p>
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	<item>
		<title>By: Thas</title>
		<link>http://www.thasneen.com/cooking/mattar-paneer-or-peas-paneer-microwaved/comment-page-1/#comment-554</link>
		<dc:creator>Thas</dc:creator>
		<pubDate>Sat, 19 Dec 2009 21:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://thasneen.com/cooking/?p=1432#comment-554</guid>
		<description>Thanks Lubna. It was really an easy yet delicious dish.</description>
		<content:encoded><![CDATA[<p>Thanks Lubna. It was really an easy yet delicious dish.</p>
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	</item>
	<item>
		<title>By: Thas</title>
		<link>http://www.thasneen.com/cooking/mattar-paneer-or-peas-paneer-microwaved/comment-page-1/#comment-553</link>
		<dc:creator>Thas</dc:creator>
		<pubDate>Sat, 19 Dec 2009 21:56:55 +0000</pubDate>
		<guid isPermaLink="false">http://thasneen.com/cooking/?p=1432#comment-553</guid>
		<description>Thanks for stopping by Shirley, looking forward to sharing recipes.</description>
		<content:encoded><![CDATA[<p>Thanks for stopping by Shirley, looking forward to sharing recipes.</p>
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	</item>
	<item>
		<title>By: Thas</title>
		<link>http://www.thasneen.com/cooking/mattar-paneer-or-peas-paneer-microwaved/comment-page-1/#comment-552</link>
		<dc:creator>Thas</dc:creator>
		<pubDate>Sat, 19 Dec 2009 21:56:16 +0000</pubDate>
		<guid isPermaLink="false">http://thasneen.com/cooking/?p=1432#comment-552</guid>
		<description>Hope it turned out yummy for you as well, such an easy dish for a busy day.</description>
		<content:encoded><![CDATA[<p>Hope it turned out yummy for you as well, such an easy dish for a busy day.</p>
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	<item>
		<title>By: Lubna Karim</title>
		<link>http://www.thasneen.com/cooking/mattar-paneer-or-peas-paneer-microwaved/comment-page-1/#comment-551</link>
		<dc:creator>Lubna Karim</dc:creator>
		<pubDate>Fri, 18 Dec 2009 14:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://thasneen.com/cooking/?p=1432#comment-551</guid>
		<description>Oh wow....what a vibrant color...looks extremely drool worthy....</description>
		<content:encoded><![CDATA[<p>Oh wow&#8230;.what a vibrant color&#8230;looks extremely drool worthy&#8230;.</p>
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	<item>
		<title>By: Shirley</title>
		<link>http://www.thasneen.com/cooking/mattar-paneer-or-peas-paneer-microwaved/comment-page-1/#comment-549</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Fri, 18 Dec 2009 03:31:41 +0000</pubDate>
		<guid isPermaLink="false">http://thasneen.com/cooking/?p=1432#comment-549</guid>
		<description>I like the idea of making this in a micro! Thanks for visiting.</description>
		<content:encoded><![CDATA[<p>I like the idea of making this in a micro! Thanks for visiting.</p>
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