Comments on: Lychee Pudding

By: rukkini

rukkini — Sun, 09 May 2010 06:18:48 +0000

tried this..came out very well ..we enjoyed having this pudding…so simple n delicious ))

By: Thas

Thas — Sat, 08 May 2010 16:41:41 +0000

If using gelatin, use 1/2 tbsp of gelatin, sprinkle gelatin over 3 tbsp cold water in a small cup and keep aside to soften the gelatin. Add the softened gelatin to the lychee mixture after it comes to a boil and stir well to dissolve the gelatin completely.

By: rukkini

rukkini — Sat, 08 May 2010 13:52:22 +0000

thas…how much gelatin should we use for the same qty of ingdts?

By: Thas

Thas — Sun, 28 Feb 2010 19:47:31 +0000

Thanks and lemme know if you liked it.

By: Thas

Thas — Sun, 28 Feb 2010 19:46:55 +0000

Thanks Rebecca!

By: fabeena

fabeena — Wed, 24 Feb 2010 06:51:58 +0000

wowww it looks really amazing . insha allah im goin to try this 1 for a potluck party this weekend .

By: 5 Star Foodie

5 Star Foodie — Thu, 18 Feb 2010 14:10:59 +0000

This sounds spectacular! I really love the contrast in textures of the luscious pudding and the crunchy nuts!

By: rebecca

rebecca — Wed, 17 Feb 2010 23:19:08 +0000

wow this is amazing love it