Khan’s Chicken Curry- Guest Post


Khan's Chicken
Author: 
Recipe type: Dinner
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Chicken - ½ kg
  • Chili powder - 2 tsp
  • Coriander powder - 2 tsp
  • Jeera powder - ½ tsp
  • Coconut Milk - 1 cup
  • Beaten Curd - ½ cup
  • Saffron red color a pinch
  • Oil - 4 tbsp
  • Salt
To marinate
  • Cornflour - 2 tsp
  • Ginger+Garlic Paste - 1 tsp
  • Salt as per taste
  • Saffron red food color - a pinch
To grind (make into fine paste)
  • Green chilies - 2
  • Ginger+Garlic Paste - 1 tsp
To decorate
  • Onion - 2 fried (transparent consistency)
  • Green Chilies split - 5
  • Curry Leaves
Instructions
  1. Marinate chicken pieces with cornflour, salt, ginger+garlic paste and Saffron red color for 15 minutes.
  2. Half fry the chicken i.e till the water in the chicken gets absorbed.
  3. Heat oil in a cooking vessel and add the ground paste. Fry it well.
  4. Add chili powder, jeera powder, coriander powder. Combine well.
  5. Add coconut milk and salt.
  6. When it boils, add fried chicken and allow to cook till the chicken gets tender.
  7. Add curd and food color. Mix well.
  8. Decorate with fried onions, green chilies and curry leaves.
  9. Close the lid and simmer for 5 mins.
  10. Serve with Paratta, Pathiri or Tandoor Naan

 

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