Ground Chicken Pesto Pasta- Pesto Pasta

chicken-pesto-pasta

Chicken pesto pasta, a delicious one pot meal…

Hope everyone had a wonderful Eid with family and friends. I attended an Eid potluck party hosted by a dear friend and had a great time. I took two of my favorite dishes: Pistachio Saffron pudding and Chicken pesto pasta. The pudding was a huge hit, everyone loved it.

This chicken pesto pasta is a delicious one pot meal that can be made effortlessly and is perfect to take for potluck parties. I have to tell you that this is one dish that I make quite often as I am a pesto freak and can be served for lunch or dinner and great for taking to work.

Eid Desserts

eid party

 

Recipe for making Pistachio Saffron Pudding, click here

pista puddingRecipe for making Basil Pesto, click here.

pesto-recipe

 

chicken pesto pasta

Ground Chicken Pesto Pasta- Pesto Pasta
 
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Italian
Serves: 8 People
Ingredients
  • Oil- 3 tbsp
  • Onion, chopped- 2
  • Ground chicken or beef- 2 lbs or 1 Kg
  • Red pepper, chopped small- 1
  • Green pepper, chopped small- 2
  • Tomatoes, chopped- 2
  • Basil Pesto- 1½ cups (homemade or store-bought)
  • Tomato sauce- 2 cups
  • Ground pepper- 2 tsp
  • Salt- to taste
  • Parmesan Cheese- to garnish while serving
For cooking Pasta
  • Pasta, Rotini or Penne- 4 to 5 cups (or 1 Kg)
  • Water- enough to cook pasta
  • Salt- a few pinches
Instructions
Cooking pasta
  1. Fill up ¾ of a large pot with water, heat the water and let it come to a rolling boil.
  2. Season with salt and add the pasta. Cook till pasta turns fork tender. Do not over cook the pasta.
  3. Drain the water and keep aside the pasta. Drizzle oil over the pasta and combine well to avoid the pasta from sticking together.
Making the chicken or beef pesto sauce
  1. Place a large wide non-stick cooking pan over medium heat, add oil.
  2. Add onions, season with salt and saute till light golden in color.
  3. Add ground chicken or beef, break the meat using a wooden spoon to remove any lumps.
  4. Season with 1 tsp ground pepper.
  5. Cover the pan with its lid and cook till the meat has almost cooked.
  6. Add red pepper, green pepper and tomatoes, cook covered till veggies turn tender.
  7. Add the Basil Pesto, combine well.
  8. Add tomato sauce and season with 1 tsp ground pepper and more salt if needed.
  9. Cook covered for a few minutes till the sauce has heated up well.
  10. Add the cooked pasta into the pesto sauce and combine well into the sauce.
  11. Remove the pan from the heat and keep covered for sometime.
  12. While serving, you could sprinkle some parmesan cheese.
  13. Enjoy this delicious chicken pesto pasta.

 

 

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

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