Glazed Stir fried Mushrooms

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When button mushrooms got glazed..

Lately, whenever I get a chance to cook, I have been quick fixing everything, from appetizers to desserts. It’s not that I have lost my passion for cooking, it’s just I have moved to a different state and in the process of settling down. It’s hard to move out of a place where you have good friends and family always around, but what I feel is, this separation helps our relationship with them grow even more healthier and stronger. No matter where you are true friendship lasts forever.

Apart from getting yet another chance to meet new people and to explore new places, the part I love the most is that I could explore new restaurants and new kinds of food. New place didn’t disappoint me in this matter, it is incredibly packed with many restaurants which I have never dined before. Hoping for more fun and food, I hereby start a new life in this new place..

Glazed Stir Fried Mushrooms

Ingredients:

  • Button Mushrooms- 1 pack
  • Minced garlic- 1tsp
  • Red pepper flakes- 1/2 tsp
  • Fresh Rosemary sprigs- 1
  • Thyme sprig- 1
  • Pepper powder-1/2 tsp
  • Salt- to taste
  • Balsamic Vinegar- 1 tbsp
  • Butter or olive oil- 1-2 tsp

Instruction:

  • In  a wide skillet, add  olive oil, add garlic and saute.
  • When the garlic starts to turn golden, add red pepper flakes, give it a stir and add mushrooms to this.
  • Add fresh herbs to this, rosemary and thyme, along with salt and pepper powder.
  • In medium high heat, stir fry the mushrooms until it turns brown.
  • Finally, glaze the mushrooms with 1 tbsp of balsamic vinegar.
  • Stir fry in the vinegar for a second and remove from the stove.
  • Serve hot as a side dish or spread the glazed mushrooms over baked chicken or steak.

 

Glazed Stir fried Mushrooms
 
Ingredients
  • Button Mushrooms- 1 pack
  • Minced garlic- 1tsp
  • Red pepper flakes- ½ tsp
  • Fresh Rosemary sprigs- 1
  • Thyme sprig- 1
  • Pepper powder-1/2 tsp
  • Salt- to taste
  • Balsamic Vinegar- 1 tbsp
  • Butter or olive oil- 1-2 tsp
Instructions
  1. In  a wide skillet, add  olive oil, add garlic and saute.
  2. When the garlic starts to turn golden, add red pepper flakes, give it a stir and add mushrooms to this.
  3. Add fresh herbs to this, rosemary and thyme, along with salt and pepper powder.
  4. In medium high heat, stir fry the mushrooms until it turns brown.
  5. Finally, glaze the mushrooms with 1 tbsp of balsamic vinegar.
  6. Stir fry in the vinegar for a second and remove from the stove.
  7. Serve hot as a side dish or spread the glazed mushrooms over baked chicken or steak.

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