One of the main attractions of Eid is Biryani, well at least for me 🙂 In biryani, meat and flavourful rice are combined together and is served with raita, salad, pickle etc. For me, Eid is not complete without biryani, it’s the ultimate food for celebration.
For making biryani, chicken, mutton (goat), lamb etc can be used. Fish and beef are not commonly used for making Eid biryani. In India, you could find different kinds of biryani, in fact every state has its own style of biryani. When I think of biryani, the three kinds of biryani that come to my mind are: my mom’s biryani, Hyderabadi biryani and Thalassery biryani.
Here is a collection of biryani’s that I’ve tried over the years. I wish everyone Eid Mubarak, have a wonderful celebration with family and friends.
Fried Chicken Biryani– Most Popular recipe on my blog
Shrimp Biryani with Carrot Raita– Easy Shrimp Biryani Recipe
Middle Eastern Style biryani ( very mild)