Kale Egg Rice or Kale Scrambled Eggs
 
 
Ingredients
  • Oil- 2 tbsp
  • Mustard seeds- 1½ tsp
  • Urad Dal- 1 tbsp
  • Chana dal- ½ tbsp
  • Whole red dry chili- 2
  • Curry leaves- 2 sprigs
  • Onions, chopped- 2 small (or use small onions chopped- 15 no's)
  • Kale, rinsed and chopped- 1 bunch
  • Coconut, grated- ¾ cup
  • Chili powder- ¾ tsp
  • Turmeric powder-1/4 tsp
  • Coriander powder- 1½ tsp
  • Eggs- 2 ( you could also use just egg whites)
  • Cooked white or basmati rice- 2 cups
  • Salt- to taste
Instructions
  1. Have cooked basmati or white rice ready.
  2. Place a wok over medium heat, add oil and let it turn hot.
  3. Add mustard seeds and let it splutter.
  4. Add chana dal, saute till it gets light golden in color.
  5. Add urad dal, saute.
  6. Add whole red dry chilies and curry leaves, saute.
  7. Let the urad dal and chana dal turn light brown in color.
  8. Add onions and litte salt, saute till onions turn slight translucent.
  9. Add rinsed and chopped kale to the onions.
  10. Cover the wok with a lid, cook till kale turns tender.
  11. If it gets too dry add little water to it.
  12. Add grated coconut and stir fry till coconut gets cooked, for about 3 minutes.
  13. Add chili powder, turmeric powder and coriander powder to it, combine everything well.
  14. Pile up the cooked kale to one side of the wok.
  15. Now, add beaten eggs or egg whites to the wok.
  16. Scramble the eggs and combine with the cooked kale.
  17. Taste and add salt if needed.
  18. Add cooked rice and combine well.
  19. Cook for a couple of minutes and remove from the heat.
  20. Transfer to a bowl, serve hot with yogurt, pickle etc.
Notes
If you don't want to combine with the rice, you can skip this step and make the kale scrambled eggs.
I've also tried this recipe with broccoli (chop broccoli into small florets), spinach or any other green leafs.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/kale-egg-rice-or-kale-scrambled-eggs/