Chicken in Creamy Mustard Sauce
 
 
Ingredients
  • Chicken breasts, boneless, halved- 2-3 breasts
  • Ground pepper- 1 tsp
  • Salt- to taste
  • Olive oil- 3 tbsp
For making sauce
  • Chicken stock- ½ cup
  • Cream or milk- ¼ cup
  • Dijon Mustard- 1½ tbsp
  • Corn starch- ½ tbsp dissolved in 1 tbsp cold water
  • Oregano, dried or fresh- 1- 2 tsp
Instructions
  1. Sprinkle ground pepper and salt over the halved chicken breasts.
  2. Place a non-stick pan or skillet over medium heat, add olive oil to the pan.
  3. Place the chicken over the oil and pan fry the chicken till both the sides turn golden in color and has cooked well inside.
  4. You could lower the heat while pan frying to avoid the chicken from turning too brown.
  5. Run a fork into the middle of the chicken to check whether the inside has cooked well.
  6. Remove from the oil and place the chicken on a plate.
  7. If you have another batch of chicken, add more oil to the pan and pan fry the chicken.
  8. In the same pan used for pan frying the chicken, add the chicken stock and combine well.
  9. Let the stock come to a slight boil, add cream to it and stir it.
  10. Add dried oregano, combine well.
  11. Add mustard and stir it thoroughly into the sauce.
  12. Let the sauce come to a slight boil.
  13. Add the cornstarch combined in cold water to the sauce while stirring it.
  14. Let the sauce thicken, remove from the heat.
  15. Place the pan fried chicken on a plate, pour the sauce over the chicken, if you want sprinkle some dried oregano and serve with your favorite salad or side.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/chicken-in-creamy-mustard-sauce/