Collard Green Scrambled Eggs
 
 
Ingredients
  • Brown eggs- 3
  • Collard Greens- 3 stalks
  • Onion, chopped thin- ½ of the onion
  • Mushroom, chopped small- ¼ cup
  • Ground pepper- ¼ tsp
  • Salt- to taste
  • Half and half cream- ¼ cup
  • Cheddar cheese, grated (optional)- ¼ cup
  • Olive oil- 1 tbsp
Instructions
  1. Wash the collard greens under running water, discrad the stem and chop up the leaves.
  2. Pour ½ tbsp olive oil in a pan and saute the chopped collard greens for a few minutes till it starts to wilt, keep aside.
  3. In a bowl, beat the eggs along with sautéed collard greens, mushrooms, onions, ground pepper, salt and cream.
  4. Heat a non-stick pan, add ½ tbsp olive oil and pour the egg mixture on the pan.
  5. Sprinkle grated cheddar cheese on top of the egg mixture.
  6. When the egg mixture just starts to cook, scramble it using a wooden spoon.
  7. Combine everything, let the cheese melt and eggs cook well.
  8. Avoid cooking the eggs till it turns dry, there should be some creamy texture in it.
  9. Serve on a plate.
Notes
You could use any greens for making this.
Recipe by Cooking with Thas - East Instant Pot Recipes and more at http://www.thasneen.com/cooking/collard-green-scrambled-eggs/