Oatmeal Pancake with Maple-Strawberry Syrup
 
Oatmeal Pancake
Ingredients
  • Oats, instant- ½ cup
  • Milk- 1 cup
  • All purpose flour- 1 cup
  • Brown sugar or White sugar- 2 tbsp
  • Baking powder- 1 tsp
  • Salt- ¼ tsp
  • Egg- 1
  • Butter, unsalted and melted- 2 tbsp
  • Vanilla extract- 1 tsp
Instructions
  1. Soak oats in milk for 10 minutes.
  2. In a bowl, combine: flour, brown sugar, baking powder, salt.
  3. Add the oats soaked in milk, egg, butter and vanilla extract to the dry mixture.
  4. Combine well with a fork or whisk to a thick batter, let stand for a few minutes.
  5. Heat a pan or skillet over medium heat.
  6. Grease with non-stick cooking spray.
  7. Pour a spoonful of batter on the pan, let the bottom side cook well and turn golden brown.
  8. Flip over and cook the other side too.
  9. Serve on a plate.
Recipe by Cooking with Thas at http://www.thasneen.com/cooking/oatmeal-pancake-maple-strawberry-syrup/