Ginger Tea
 
 
Author:
Recipe type: Tea
Cuisine: Indian
Ingredients
  • Milk- 1 cup
  • Fresh Ginger, grated- 1 tsp
  • Sugar- ½ tbsp or according to your needs
  • Ground Tea- 1 tbsp
Instructions
  1. Heat the milk in a sauce pan over medium heat.
  2. Add the freshly grated ginger and sugar.
  3. When the milk starts to boil, add the ground tea, combine well.
  4. Lower the heat and let it stand for a minute so that the color of the tea will darken.
  5. Filter the tea using a small sieve into a cup.
  6. Serve when it is still hot.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at http://www.thasneen.com/cooking/medu-vada-easy-tips-to-make-crispy-medu-vada-gluten-free-indian-snack-traditional-south-indian-fried-snack-uzhunnu-vada-or-medu-vada/