Cilantro Chutney
Author: 
Recipe type: Side
Cuisine: Indian
 
Ingredients
  • Coconut- ¾ cup
  • Small onions, chopped- 3
  • Ginger, chopped- ½ tbsp
  • Green chili ( or use ½ tsp chili powder)- 1
  • Cilantro- 1 handful
  • Curry leaf- 1 sprig
  • Water- little.
  • Tamarind- small slice
  • Salt- to taste
Instructions
  1. Combine all the above mentioned ingredients into a smooth paste in a blender or food processor.
  2. If you are using a blender, you have to use little water to grind it.
  3. Grind it to a thick or slightly watery paste according to your preference.
Recipe by Cooking with Thas at http://www.thasneen.com/cooking/traditional-south-indian-fried-snack-uzhunnu-vada-or-medu-vada/