Pepper Chicken Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Cuisine: Indian
Serves: 4 People
Ingredients
  • Chicken breast, boneless- 3 fillets, halved
To marinate
  • Ground cumin- 2 tsp
  • Ginger-garlic paste- 1½ tsp
  • Salt- 1 tsp
While Cooking
  • Butter- 2 tbsp
  • Ground black pepper- 2 tsp
  • Lemon juice- 3 tbsp
Instructions
  1. In a bowl, combine the chicken with ground cumin, ginger-garlic paste, and salt. Let marinate for 15 minutes.
  2. Place a non-stick pan over medium heat.
  3. Add the butter & let it melt, sprinkle 1 tsp of ground black pepper over the melted butter.
  4. Place the chicken fillets on it.
  5. Sprinkle 1 tsp more ground black pepper over the chicken.
  6. Drizzle the lemon juice over the chicken.
  7. Cover the pan with its lid and let the chicken cook through.
  8. After a few minutes, flip the chicken to the other side and continue to cook.
  9. Let all the liquid dry off, open the lid, and pan fry tll the chicken turns brown on both sides.
  10. Remove the pan from the heat and keep it aside.
  11. For making salad: To a large bowl, add lettuce, cucumber, sliced tomato, avocado cubed. Top the veggies with chicken cut into wedges, add ¼ cup pomegranate seeds and drizzle ranch dressing or any other salad dressing of your choice.
  12. For making a burger: Smear mayo on the burger buns, place the cooked chicken breast in between the buns, top with tomato, lettuce & pickles.
  13. Make a complete meal for lunch or dinner: place the cooked chicken breast over rice pilaf, serve with the sides baked potatoes & steamed veggies.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/easy-tasty-lemon-pepper-chicken-salad/