Oats Coffee Pudding - My New Favorite Breakfast
 
 
Ingredients
  • Instant Oats- 1 cup
  • Skim milk- 1 cup
  • Condensed milk, fat free- 1 cup
  • Instant ground coffee, your favorite brand- 4 teaspoon
  • Sweetened flaked coconut (optional)- 2 tbsp
  • Agar agar strands (china grass), cut small- ¼ cup
  • Water to melt the agar agar- ½ cup
Instructions
  1. In a small pan, add agar agar strands and water, heat it and let the strands melt in water stirring occasionally.
  2. Strain the melted agar agar and keep aside.
  3. Don't keep the melted agar agar for over 5 minutes as it will solidify soon.
  4. Combine the oats and skim milk in a saucepan and cook it over medium heat.
  5. When the oats is cooked, add the condensed milk and combine well.
  6. Taste it, if you need more sugar add more of the condensed milk.
  7. Add the sweetened flaked coconut and give it a stir.
  8. Add the ground coffee to the mixture and combine well.
  9. Finally add the melted agar-agar and combine everything well.
  10. Remove from the flame and pour to pudding bowls.
  11. When it has cooled down, keep it in the refrigerator and chill it.
  12. You could have this after an hour when it is completely set.
  13. Make this ahead of time and enjoy for breakfast or anytime you prefer.
Notes
You could use gelatin instead of agar agar. You could also add raisins and nuts.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/oats-coffee-pudding-new-favorite-breakfast/