Chicken Asparagus Stir fry
- Boneless Chicken breast, cut into long stripes or cubes-1 pound
- Asparagus, stems removed, cut into 1 inch- 8 stalks
- Onion, sliced lengthwise-1
- Garlic-1tsp
- Dry red chilies-2
- Sambal oelek-2tsp
- Soy sauce-2tbsp
- Worcestershire sauce-3tsp
- Almonds sliced-1/4 cup
- Green onions chopped-1 stalk
- Sesame oil/vegetable oil-2tbsp
- In a wok or deep bottomed skillet, add oil, fry the garlic until fragrant, and not brown.
- Add the chicken and stir fry it until almost done.
- Add sambal oelek and mix well.
- Add asparagus and onion and stir fry till it gets soft.
- Add dry chilies to this.
- Add the sauces and give it a good stir.
- Add almonds and stir fry for 1 minute and finally add the green onions.
- Serve warm with your choice of side dish: rice, vermicelli pasta, or any kind of noodles would go with this.
You could even stir the noodles or vermicelli along with the chicken/veggie at the end.
You could control the spice level based on your needs.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/chicken-asparagus-stir-fry/
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