Valentine’s Day French Toast
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Ingredients
  • White bread or wheat bread or Whole Grain bread- 4 slices or according to your needs
  • Eggs- 3
  • Sugar- 2 tbsp or according to your needs
  • Cinnamon powder- ¼ tsp
  • Vanilla extract- ½ tsp
  • Butter or Ghee- 1 tsp per slice
Instructions
  1. Whisk eggs, sugar, cinnamon powder, vanilla extract in a bowl and keep aside.
  2. For making heart shaped french toast, you need to have a heart shaped cookie cutter.
  3. Place a single slice of bread on a cutting board and center the cookie cutter over the bread slice.
  4. Gently press the cutter into the bread.
  5. Remove the bread around the outside of the cookie cutter and save these for making bread crumbs or bread pudding.
  6. You will have heart shaped bread on the board.
  7. Heat a non-stick pan over medium heat, add the ghee or butter.
  8. Dip the heart shaped bread into the beaten egg one at a time and place on to the ghee or butter.
  9. When it turns golden brown, flip to the other side using a spatula and let it turn golden brown on that side as well.
  10. Transfer to a platter and serve warm with fruits and hot chocolate.
Notes
If you want you could pour maple syrup or honey on the french toast while serving.

Just increase the eggs, sugar, cinnamon powder and vanilla extract accordingly to make more french toasts.
Recipe by Cooking with Thas at http://www.thasneen.com/cooking/valentines-day-french-toast/