Tri Color Pudding
 
 
For Green color pudding
Ingredients
  • Avocado, ripe-1
  • Pistachios, shelled-1/4 cup
  • Milk- 1½ cups
  • Condensed milk- 4tbsp or according to your needs
  • Agar-Agar strands- 6gm
Instructions
  1. Place agar-agar strands in 3tbsp water and heat it by constantly stirring to dissolve in water. Strain it to remove any tiny strands present in it.
  2. Blend avocado and pistachios into a fine paste by adding little water to it.
  3. In a saucepan, heat milk and condensed milk.
  4. When it comes to a boil add the dissolved agar-agar and combine well.
  5. Remove from the flame and when it is slightly cooled, add the avocado-pistachios puree and combine well.
  6. Pour this mixture into a cake pan, dessert bowl or ramekin, after it cools down refrigerate to set.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at http://www.thasneen.com/cooking/tri-color-pudding-indian-flag-pudding/