Instant Pot 10 Minute Easy Chicken Curry- Dump & Go Instant Pot Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Serves: 4 People
Ingredients
  • Onion, sliced- 3
  • Garlic, grated- 2 cloves
  • Ginger, grated- 2-inch slice
  • Tomatoes, chopped- 1 cup
  • Chicken bone-in pieces- 8
  • Chili powder- 1 tsp
  • Turmeric powder- ¼ tsp
  • Coriander powder- 2 tsp
  • Garam Masala- 1 tsp
  • Ground black pepper- ¼ tsp
  • Salt- 1 to 1½ tsp
  • Cilantro, chopped- ¼ cup
Instructions
  1. Add all the ingredients into the stainless steel pot.
  2. Combine well, let the spices evenly coat on the chicken pieces.
  3. Do not add any water or chicken stock.
  4. Close the pot with the lid.
  5. Select pressure cook setting.
  6. Set the time to 10 minutes at HIGH PRESSURE.
  7. Pressure should be high, if pressure is set to low cooking time will be longer.
  8. I've used bone-in chicken pieces, hence 10 minutes pressure cooking is required.
  9. Note: If using boneless chicken, pressure cook at high pressure for 5 minutes followed by quick pressure release.
  10. After 10 minutes of pressure cooking, do a quick pressure release.
  11. Open the lid.
  12. Have a taste and add more salt if required.
  13. Easiest & delicious chicken curry is ready.
  14. The amount of gravy left in the pot was perfect, so I didn't thicken the gravy.
  15. if you feel gravy is thin, thicken by cooking in Saute mode for 5 minutes.
  16. Enjoy along with naan, roti, chapati, rice, etc.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/instant-pot-10-minute-easy-chicken-curry-dump-go-instant-pot-recipe/