Cooked Chicken Breast
Author: Thasneen
Recipe type: Main
- Chicken breast- 1 or 2
- Ground pepper- a few pinches
- Salt- a few pinches
- Water- 2 cups
- Turn on the Instant Pot.
- If the chicken breast is frozen, defrost before adding to the pot.
- Season the chicken with ground pepper and salt.
- Place the seasoned chicken breast in the stainless steel pot.
- Add water.
- Close with the lid.
- Turn on Pressure cook mode.
- Set the time to 5 minutes at high pressure.
- After 5 minutes of pressure cooking, do a quick pressure release.
- Take the chicken out of the pot.
- You can shred or dice up the chicken; make into sandwich, add to salads, pastas, stir fry with noodles, make pita or tortilla wrap etc.
- Save the chicken stock for making sweet corn chicken soup.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/top-5-easiest-instant-pot-recipes/
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