15 minute Instant Pot Shrimp Curry- Easy Shrimp Curry
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Oil- 1 tbsp
  • Cumin seeds- ½ tsp
  • Onion, chopped- 1
  • Garlic, grated- 1 large clove
  • Ginger, grated- 1 inch slice
  • Tomatoes, chopped- 2
  • Green pepper, diced- 1
  • Shrimp, de-veined and shelled- 25
  • Chili powder- 1 tsp
  • Turmeric powder- ⅛ tsp
  • Cumin powder- ½ tsp
  • Coriander powder- 1½ tsp
  • Salt- 1 tsp
  • Cilantro, chopped- 2 handfuls
Instructions
  1. Turn on Saute Mode- Medium Temperature.
  2. Let Hot sign display on the screen.
  3. Add oil and cumin seeds, saute for 3 seconds.
  4. Add chopped onion, season with ½ tsp salt.
  5. Add tomatoes, saute for a minute.
  6. Add green pepper.
  7. Add shrimp, combine well.
  8. Add chili powder, turmeric powder, cumin powder, coriander powder and ½ tsp more salt, Combine well.
  9. Add Garam Masala if you prefer.
  10. Close the IP with its lid.
  11. Ensure the whistle is kept tight and in place, just push it down.
  12. Select pressure mode: High pressure and set time to 3 minutes.
  13. After pressure cooking, do a quick pressure release.
  14. Open the lid, combine well.
  15. Add chopped cilantro, combine well.
  16. Taste and if required add more salt and chili powder if you want the curry to be spicy.
  17. Serve into a bowl, serve with rice, roti, chapati, appam etc.
Notes
To make Shrimp Korma: after pressure cooking, you could add ½ cup coconut milk and cook for 2 minutes in saute mode.
Recipe by Cooking with Thas at http://www.thasneen.com/cooking/15-minute-instant-pot-shrimp-curry-easy-shrimp-curry/