Eggless Oatmeal Cookie
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 Cookies
  • Instant Oats- 1½ cups( I used Quaker instant oats)
  • All purpose flour-1/2 cup
  • Baking powder-1/2 tsp
  • Vanilla extract-1tsp
  • Raisins-1/4 cup
  • Walnuts or pecans, chopped-1/4 cup
  • White sugar-1/2 cup
  • Brown sugar-1/4 cup
  • Butter( slightly melted)-1stick or 8 tbsp or ½ cup
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix the Oats, flour, baking powder, vanilla extract, raisins and walnuts or pecans.
  3. Cream the butter and sugar together till smooth in a stand mixer or using an electric hand mixer.
  4. Add the dry ingredients into the creamed butter-sugar mix. Beat it at medium speed for a minute or till incorporated.
  5. Make medium sized balls, flatten it between the palm of your hands and place them on a baking sheet lined with parchment paper.
  6. Don't crowd the cookies while placing them on the baking sheet.
  7. Bake for 20 to 25 minutes.
  8. The cookies won't be firm enough when it is taken out of the oven, allow them to cool down for 5 to 10 minutes, it will turn firm and crispier as it cools down.
  9. Enjoy these delicious oats cookies with a cup of coffee or tea.
Recipe by Cooking with Thas at