Garlic and Paprika Lobster Tails
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Lobster Tails- 4
  • Garlic powder- ¾ tsp
  • Paprika- 1½ tsp
  • Ground pepper- ¼ tsp
  • Olive oil- 1½ tbsp
  • Lemon juice- ½ tbsp
  • Salt- a few pinches
  • Butter- 2 tbsp
Instructions
  1. In a bowl, combine together garlic powder, paprika, ground pepper, olive oil, lemon juice and salt.
  2. Spread over lobster tails and let marinate for 10 minutes.
  3. Place a non-stick pan over medium heat, add butter, let it melt.
  4. Place the marinated lobster tails, let the bottom side turn golden brown, flip it over and let cook the other side. Do not over cook the lobster.
  5. Serve the lobster tails with risotto or rice or pasta.
Recipe by Cooking with Thas at http://www.thasneen.com/cooking/garlic-and-paprika-lobster-tails/