Thai Hot and Sweet Chicken Stir fry
Author: Thasneen
Recipe type: Main
Cuisine: Thai
- Chicken Breast or thighs, diced- 2
- All purpose flour- ¼ cup
- Salt- ¼ tsp
- Ground pepper- ⅛ tsp
- Soy sauce- 4 tbsp
- Rice vinegar- ¼ cup
- Brown sugar- ¼ cup
- Water- ¼ cup
- Oil- 2 tbsp (used for shallow frying chicken)
- Garlic, chopped- 1 tbsp
- Ginger, chopped- 1 tbsp
- Dry red chili flakes- ½ to 1 tsp
- Onion, sliced- 1
- Celery, diced- 2 stalks
- Broccoli florets- of ½ broccoli
- Spring onions, chopped- 2 stalks
- Cilantro, chopped- 2 handfuls
- Fresh Basil leaves, chopped- 5 leaves
- Oil- ¼ to ½ cup, for shallow frying chicken
- In a bowl, combine chicken along with flour, salt and ground pepper.
- Place a saucepan over medium heat, add oil for shallow frying chicken.
- Add chicken and shallow fry till golden brown.
- Transfer to a plate lined with paper towel.
- In a bowl, combine all the above mentioned ingredients for making sauce. Keep aside.
- Use the same pan used for shallow frying chicken.
- Add 2 tbsp of oil used for frying chicken.
- Add ginger and garlic chopped, saute till golden.
- Add dry red chili flakes, saute for a few seconds.
- Add onion, saute for a few minutes.
- Add celery and broccoli, stir fry till veggies turn slightly soft.
- Add shallow fried chicken, combine well.
- Add the prepared sauce, combine well and let cook for a few minutes.
- Add spring onions, chopped cilantro and basil leaves, combine well.
- Cook for a couple of minutes.
- Remove the pan from the heat. Serve with noodles or rice.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/thai-hot-and-sweet-chicken-stir-fry/
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