Mutta Surka- Pan Fried Rice and Egg Snack
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Snack
Cuisine: Indian
Serves: 12
Ingredients
- Rice flour, roasted- 1 cup
- Grated coconut- ¾ cup
- Small onions, chopped small- 5
- Ginger, minced- 1-inch slice
- Green chilies, chopped- 2
- Curry leaves- 1 sprig
- Egg- 1
- Salt- ½ tsp
- Water- close to 1 cup
- Oil- for frying
Instructions
- To a large bowl, add rice flour, grated coconut, small onions, ginger, green chilies, curry leaves, egg and salt. Combine well.
- Gradually add water and combine well using a fork till a slightly thick batter has formed. Don't make it too thick nor too watery. I've added almost 1 cup water to get the right consistency.
- Place the paniyaram pan, this pan has cavities over medium heat. Let turn hot.
- Add 1 tsp oil to each cavity, let turn hot.
- Pour 1 tbsp of batter onto each cavity.
- Cook for a few minutes.
- Using a fork or skewer flip it over to the other side and cook till golden in color.
- Note: to get the round shape: you should flip it over when the center is slightly watery, if the center has cooked well the base will be flat.
- Transfer to a plate.
- Enjoy these savoury mutta surka while it's warm along with chai.
- Turn this into a complete meal, enjoy with chicken, mutton or beef curries, delish!
Notes
You can roast the rice flour taken in a non-stick pan over stove top till the flour turns aromatic and starts to turn light golden in color.
Or spread the flour on a baking sheet and place it into an oven pre heated to lowest temperature and bake for 15 minutes.
Or spread the flour on a baking sheet and place it into an oven pre heated to lowest temperature and bake for 15 minutes.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/kerala-style-mutta-surka-pan-fried-rice-and-egg-snack/