Kale Fritters or Kale Pakoras
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Cuisine: Indian
Serves: 10
Ingredients
  • Kale leaves, chopped- 2 cups
  • Cumin seeds- 1 tsp
  • Onion, chopped- 1
  • Chili powder- ¾ tsp
  • Green chili, chopped- 1
  • Gram flour- 1 cup
  • Asafoetida- 2 pinches (optional)
  • Water- ¼ cup + 2 tbsp
  • Salt- ½ tsp
  • Oil- enough for frying
Instructions
  1. In a large bowl, combine all the above mentioned ingredients except oil. Add water little by little and let the gram flour bind well with the kale leaves.
  2. Make medium sized balls out of the mixture, flatten between the palm of your hands. Keep aside.
  3. Heat a frying pan over medium heat, add oil.
  4. Let the oil turn hot, drop the prepared kale balls into the oil and deep fry till both sides turn golden and crispy.
  5. Transfer to a kitchen paper towel.
  6. Serve warm along with tea or coffee and enjoy the crunchy and crispy kale fritters or pakoras.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/kale-fritters-or-kale-pakoras/