Almond Saffron Milk- Badam Milk Recipe
Prep time
Cook time
Total time
Recipe type: Drinks
Cuisine: Indian
Serves: 2 Glasses
  • Raw Almonds- 15 (unsalted)
  • Milk- 2 cups
  • Saffron strands- 2 pinches
  • Ground Cardamom- ¼ tsp (optional)
  • Sweetened Condensed milk- ½ cup ( or add sugar or honey)
  1. Soak the saffron strands in 1 tbsp water for 5 minutes.
  2. Soak the almonds in hot water for 30 minutes.
  3. After soaking, peel off the skin.
  4. Grind the peeled almonds with ¼ cup milk to a smooth paste.
  5. Place a saucepan over medium heat, add 1¾ cups milk, let the milk boil.
  6. Add ground almond paste, condensed milk, ground cardamom and saffron water. Lower the heat and simmer for 5 minutes, make sure to stir every 1 minute.
  7. Remove the pan from the heat, let cool down.
  8. Chill the almond milk in the refrigerator for 1 to 2 hours.
  9. Pour in tall glasses, garnish with chopped almonds and enjoy.
Recipe by Cooking with Thas - East Instant Pot Recipes and more at