Carrot Vada or Carrot Fritters
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Cuisine: Indian
Serves: 8
Ingredients
  • Carrots, shredded- 4
  • Onion, shredded- 1
  • Green chilies, chopped- 2
  • Chili powder- ½ tsp
  • Turmeric powder- ⅛ tsp
  • Coriander powder- 1 tsp
  • Ground cumin- ½ tsp
  • Asafoetida- 2 pinches (optional)
  • Curry leaves- 10 leaves
  • Gram flour or Besan- 1 cup
  • Salt- to taste
  • Oil- enough for deep frying
Instructions
  1. In a food processor, shred the carrots, after that shred the onions.
  2. In a large bowl, combine the shredded carrots, onion, green chliies, chili powder, turmeric powder, coriander powder, ground cumin, asafoetida, curry leaves and salt.
  3. Add the gram flour and combine well.
  4. Make medium sized rounds and flatten them between the palm of your hands.
  5. Place a frying pan over medium heat, add oil. Let the oil turn hot.
  6. Drop the patties in the hot oil without crowding them and deep fry till both the sides turn golden brown in color.
  7. Transfer to a plate lined with paper towel.
  8. Serve the carrot vadas with tomato ketchup or any other dippings.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/carrot-vada-or-carrot-fritters/