Sweet Plantain fry
  • Plantains (ripe)-2
  • Egg- 1
  • Sugar-3 tbsp
  • Raisins- 1 tbsp
  • Cashew nuts- ¼ cup
  • Almonds- 1 tbsp
  • Ghee- 3 tbsp
  • Oil- for frying
  1. Cut the plantain vertically and slice it into small pieces.
  2. Fry the plantain in oil until golden brown and transfer into a paper towel to remove all the excess oil.
  3. Beat the egg with sugar and keep it aside.
  4. Roast the raisins, cashew nuts and almonds in 1 tbsp ghee and keep it aside.
  5. In a bowl, mix the fried plantains, egg, roasted raisins and the nuts and mix well.
  6. In a skillet, add 2 tbsp ghee, add the plantain mixture and saute until the egg gets cooked.
  7. Serve hot or cold, garnish with more nuts if you want.
You could make more by increasing the quantity of the ingredients. Plantain: Egg ratio is 2:1
While feeding this to kids, you could mash this dish with wooden fork, hence it would be easy for them to eat and digest.
Recipe by Cooking with Thas at http://www.thasneen.com/cooking/ghee-roasted-sweet-plantain-fry/