How to Poach egg in a Microwave- Microwaved Poached Eggs
Recipe type: Breakfast
Cook time: 
Total time: 
  • Egg- 1
  • Water- fill ¾ of a mug with water
  1. Fill ¾ th of a mug with water.
  2. Crack an egg directly into the water.
  3. Place the mug into the microwave and heat at full power for a minute.
  4. Take the mug out of the microwave, be careful the mug will be hot.
  5. Using a slotted spoon take the poached egg out of the water.
  6. Season with ground pepper and salt and serve.
Recipe by Cooking with Thas at