Cracked Wheat Chicken Pilaf - Bulgar Pilaf
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Serves: 5 People
Ingredients
  • Oil- 2 tbsp
  • Onion, chopped small- 1
  • Mixed veggies, cut very small- 2 cups (use frozen mixed veggies: carrots, beans, corn)
  • Cooked chicken- 1 chicken breast diced and cooked with ground pepper and salt
  • Garam masala- ½ tsp
  • Cumin powder- 1 tsp
  • Kashmiri red chili powder- 1 tsp (for more spice add regular chili powder)
  • Fennel powder- ½ tsp
  • Coriander powder- 1 tsp
  • Water- 2½ cups + some more
  • Cracked wheat or bulgar wheat- 1½ cups
  • Cilantro, chopped- 2 handful
Instructions
  1. Dice the chicken into small pieces, combine with ½ tsp ground pepper and salt, cook covered till chicken has cooked well. Keep aside.
  2. Place a non-stick saucepan over medium heat, add oil.
  3. Add onions and a couple of pinches of salt, saute till onions turn translucent.
  4. Add the mixed veggies, saute till it turns golden in color.
  5. Add the cooked chicken, combine well.
  6. Add garam masala, cumin powder, Kashmiri red chili powder, fennel powder and coriander powder, combine well.
  7. If you want it to be spicy add ½ tsp of regular chili powder as well.
  8. Add water and let it come to a slight boil.
  9. Add the cracked wheat to the boiling water, combine well into the water.
  10. Cover and let cook till the cracked wheat turns tender.
  11. Add cilantro, combine well. Cook for a couple of minutes.
  12. If the water has dried off, add more water little by little till the wheat has cooked well.
  13. Don't add too much water as the wheat would be over cooked and will turn mushy.
  14. When the wheat has cooked to perfection, remove the pan from the heat and keep covered for 10 minutes. The pilaf will be set well as it cools down.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/cracked-wheat-chicken-pilaf-bulgar-pilaf/