Chicken Pasta in Carrot Sauce - Carrot Chicken Pasta
Recipe type: Main
Cuisine: Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 5 People
  • Pasta- Fusilli or macaroni
For cooking chicken
  • Chicken breasts, chopped- 3 breasts
  • Ground pepper- 1 tsp
  • Salt- to taste
For making carrot sauce
  • Oil- 1 tbsp
  • Onions, chopped- 2
  • Carrot, diced- 3, large
  • Red curry paste- 3 tbsp (Thai Kitchen)
  • Water-1½ cups
  • Ground pepper- 1 tsp
  • Hot sauce- 1 tsp (optional)
  • Cilantro, chopped- 2 handful
  • Salt- to taste
  1. In a saucepan, combine chicken along with ground pepper and salt, cook covered till chicken has cooked well. Keep aside.
  2. Cook the pasta in boiling water seasoned with salt, drain the water and keep aside the cooked pasta.
  3. Place a large pan over medium heat, add oil.
  4. Add onions, a few pinches of salt, cook till translucent.
  5. Add diced carrots and cook till it turns tender.
  6. Add red curry paste, saute for a few minutes.
  7. Transfer the cooked onions and carrots to a blender, add water and puree to a smooth paste.
  8. Return to the pan, add the cooked chicken to the sauce.
  9. Add ground pepper and hot sauce, cook for a few minutes.
  10. Add the cooked pasta, combine well.
  11. If the sauce is too thick add water to thin it down.
  12. Taste and add more salt if needed.
  13. Add cilantro and cook for a couple of minutes.
  14. Serve in a plate and enjoy.
Recipe by Cooking with Thas at