Pappadam or Lentil Wafers
Cook time
Total time
Author: Thasneen
Cuisine: Indian
Ingredients
- Lentil wafers, store-bought- depending on your needs
- Oil- enough to deep fry
Instructions
- Pappadam or lentil wafers is sold at all the Indian stores. It is gluten free.
- Heat oil in a frying pan.
- To check if the oil is hot enough, add a small piece of the pappadam and if it bubbles up the oil is ready to fry.
- Immerse the pappadams into the oil, it will bubble up or fry up instantly.
- Once it is fried, remove using a slotted spoon and place it on a paper towel
Notes
If you want to make healthy pappadams: instead of deep frying, microwave each pappadams in high heat for 2 minutes or so
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at http://www.thasneen.com/cooking/puttum-payarum-pappadavum-kerala-breakfast/