Pappadam or Lentil Wafers
Author: 
Cuisine: Indian
Cook time: 
Total time: 
 
Ingredients
  • Lentil wafers, store-bought- depending on your needs
  • Oil- enough to deep fry
Instructions
  1. Pappadam or lentil wafers is sold at all the Indian stores. It is gluten free.
  2. Heat oil in a frying pan.
  3. To check if the oil is hot enough, add a small piece of the pappadam and if it bubbles up the oil is ready to fry.
  4. Immerse the pappadams into the oil, it will bubble up or fry up instantly.
  5. Once it is fried, remove using a slotted spoon and place it on a paper towel
Notes
If you want to make healthy pappadams: instead of deep frying, microwave each pappadams in high heat for 2 minutes or so
Recipe by Cooking with Thas at http://www.thasneen.com/cooking/puttum-payarum-pappadavum-kerala-breakfast/