Banana Pepper Fritters or Mulagu Bhaji - Gluten Free
Author: Thasneen
Recipe type: Snack
Cuisine: Indian
Serves: 4 People
- Banana pepper- 4
- Oil- for deep frying
- Gram flour- 2 cups
- Chili powder- 1½ tsp
- Ground cumin- 1 tsp
- Asafoetida- ⅛ tsp
- Salt- to taste
- Water- 1 cup
- In a large bowl, combine the above mentioned ingredients "for making batter". Batter should be of thick constituency.
- Heat oil in a frying pan.
- Dip the banana pepper in the batter, evenly coat it.
- Deep fry in oil till golden brown in color.
- Transfer to a kitchen paper towel.
- Enjoy when it's warm.
- If you cannot handle the heat: After enjoying the tail part of the fritters, remove the seeds and enjoy the rest.
For making more: increase the amount of batter accordingly.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/banana-pepper-fritters-or-mulagu-bhaji/
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