Dragon Fruit Salad
Recipe type: Dessert
Serves: 4
  • Dragin Fruit- 1, diced
  • Pomegranate seeds- ¼ cup
  • Clementine juice- juice of 1 clementine
  • Mint leaves, chopped- 5 leaves + more for garnishing
  1. Choose a medium ripe dragon fruit; press the skin with your finger to see if it's ripe. Don't get the too soft or mushy ones.
  2. Cut the fruit vertically into halves, run a knife along the sides of the skin and gently scoop the fruit out of the skin, it would come out without breaking apart. Save the skin.
  3. Dice the fruit.
  4. In a bowl, combine diced dragin fruit, pomegranate, clementine juice and mint leaves.
  5. Serve on the skin and garnish with mint leaves.
  6. Have it immediately, or you could even chill for sometime and serve.
Recipe by Cooking with Thas at http://www.thasneen.com/cooking/dragon-fruit-salad-healthy-refreshing-dessert-health-benefits/