Corn Fritters - Gluten Free
 
 
Ingredients
  • Corn kernels, scraped from the cob- 2 fresh corns or use canned corn kernels drained and dried using paper towel
  • Egg- 1
  • Ground pepper- ½ tsp or more if required
  • Corn flour- 6 to 7 tbsps
  • Salt- to taste
  • Cilantro, chopped- 2 handful
  • Cooking spray to grease the pan or olive oil
Instructions
  1. If using fresh corn on a cob, scrape the kernels off the cob using a knife.
  2. In a large bowl, combine corn kernels along with egg, ground pepper, salt and cilantro.
  3. Add corn flour to it to make a thick mixture.
  4. Heat a large non-stick pan over medium heat.
  5. Grease with cooking spray or add 2 tbsps of olive oil.
  6. Take 1 large spoonful of the corn mixture and place it on the oil.
  7. Don't crowd them in the pan.
  8. Let the bottom side cook till it turns light golden in color, flip it over and cook till both sides turn golden brown in color.
  9. Serve warm with tomato ketchup or you can even have some spicy dipping.
Notes
If you want you could add more seasonings like chili powder or paprika, garam masala or even dried herbs like basil, oregano etc.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/corn-fritters-gluten-free/