I poached the chicken in water until well cooked.
This is a really thick chili, you could thin it down by adding more of the chicken stock.
Health freaks, you could use fat free cheese.
Make sure to add cumin powder, this really makes a difference, gives that smoky flavor.
Hard core veggies: try this without chicken, and let me know how it turns out.
Now that you got the perfect recipe for making the chili just like restaurant style, what are you doing here? Rush into your kitchen and let the aroma of chili spread all over your house. Enjoy!