Maggi Veggie Noodles
 
 
Ingredients
  • Maggi noodles- 1 pack
  • Oil- 1 tbsp
  • Onion, chopped small- 1 small
  • Green pepper, chopped small- 1, large (or add mixed veggies)
  • Tomato, chopped small- 1
  • Tomato ketchup- 1½ tbsp
  • Soy sauce, low sodium- 1 tbsp
  • Ground pepper- ¼ tsp
  • Salt- to taste
  • Green onion, chopped- 1 stalk
  • Cilantro, chopped- 1 handful
Instructions
  1. Cook the noodles in boiling water till it's almost done, don't over cook it as they cook very fast.
  2. Drain the hot water and put the noodles in cold water. By doing this will help to remove excess starch or wax from the noodles and the noodles won't stick to eachother. Drain the water and keep the noodles aside.
  3. Heat a wok, add oil, add onion, add a pinch of salt and saute till tender.
  4. Add green pepper, cook for a few minutes.
  5. Add tomatoes, cover and cook till it has mashed up.
  6. Add soy sauce and tomato ketchup, combine well.
  7. Add the cooked noodles, combine to the veggies.
  8. Add ground pepper, mix them up.
  9. Garnish with green onion and cilantro.
  10. Serve in a plate.
Notes
Instead of maggi noodles you could add chow mein or hakka noodles.
Add any veggies of your choice, chop them very small.
Towards the end you could even add sliced hard boiled eggs.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/maggi-veggie-noodles/