Easy Oats Blueberry Pancakes

Any morning pancakes make a great breakfast…

On week days, I don’t get to sit down and enjoy a good breakfast. I just scarf down cereal or oatmeal before I go to work, many times I take my breakfast with me and eat at the desk while working. So, on weekends I try to make something good for breakfast, though I’m a bit lazy to cook in the morning. My man loves pancakes and waffles so I make with different ingredients each time I make pancakes or waffles.

Today, I made this oats and blueberry pancakes and was gobbled up by my Man and I with so much enthusiasm. It’s easy to make and tastes delish when drizzled with maple syrup, YUM!

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Easy Oats Blueberry Pancakes
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 7
  • All purpose flour- 1 cup
  • Instant Oats- ½ cup
  • Sugar- 3 tbsp
  • Baking powder- 1½ tsp
  • Salt- ¼ tsp
  • Egg- 1
  • Milk- 1 cup
  • Vanilla extract- 1 tsp
  • Blueberries- 1 cup
  • Butter- 1 tbsp/pancake
  1. Into a bowl, add flour, instant oats, sugar, baking powder and salt. Combine well.
  2. Add egg, combine well using a fork.
  3. Add vanilla extract and milk slowly and combine well without any lumps.
  4. Add blueberries, give everything a mix.
  5. Place a pan over medium heat, let turn hot.
  6. Add 1 tbsp butter, let butter melt.
  7. Pour 2 big spoonful of batter onto the pan. Let bottom side cook well.
  8. Flip it over and let other side cook well.
  9. Transfer to a plate.
  10. Serve warm and drizzle maple syrup over the pancakes, top with blueberries.



Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

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