Day 6- Ramadan Iftar Recipes- Iftar Menu

Day 6-Ramadan Iftar Menu

Hope everyone had a great Day 5 Ramadan…

6th Day Pre Dawn Meal or Suhur

Oats Upma or Savory Oats and Mixed Veg stir fry

oats-upma

 

Day 6- IFTAR MENU

  • Medjool Dates- 4/person

Pistachio and Saffron Flavored Milk– Replace Pistachios with Blanched Almonds to make almond milk

pistachios-and-saffron-milk

Snack

Fried Coconut Crepes with chicken filling– The chicken filling can be used for making other snacks

fried-coconut-crepe-with-chicken-filling

Soup

Beef and Red Lentil Soup

beef-red-lentil-soup

Main Entree

For Shrimp Lovers:

Shrimp in Mint Cilantro Sauce

shrimp-in-mint-cilantro-sauce

For Chicken Lovers:

Whole Chicken Curry Roast- Made in a pressure cooker

whole-chicken-curry1

This curry can be served with Appam (Laced Rice Crepes)Idiyappam (String hoppers), Chapati (Wheat flatbread), Orotti (Rice Roti or Flatbread), Pathiri (Thin Rice Roti), Poori (Fried Wheat bread), Or with store bought pita bread or Tortilla or Rice.

Beetroot Rice Pilaf made in Pressure cooker

beetroot-rice-pilaf1

Dessert

Dates Cake in Caramel Sauce- Healthy and my most favorite Cake, if you prefer you can skip the caramel sauce, great for pre-dawn meal or suhur as well

dates-cake-with-caramel-sauce

 

Collection of Recipes

Same Chicken Filling and Make Many Snacks

Ramadan Soup Collection

Ramadan Snack Collection

Ramadan Main Dish Collection

Ramadan Dessert Collection

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